Missouri Chicken Farms
The below 3 Missouri Chicken farms and ranches sell direct to consumers.
Any heritage breeds, free-range or specialty services are listed next to the farm.
Why buy local? Freshness, care, variety and the ability to deal directly with the person raising your livestock or poultry.
This list isn't necessarily meant to be a complete listing, but more of a listing of consumer-oriented farms that focus on quality.
If you are looking for a great place to buy fresh meat then stop here first. Also, please shoot me your experiences (positive or negative) or help me add any that should be listed here.
To submit a request, go to the add or update a farm page or email me the information - farms(AT)tipsforBBQ.com.
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State |
City |
Name |
Contact |
Missouri |
Perryville |
Three Spring Farms LLC 1097 Perry County Road 330
Perryville, MO
63775 |
314-605-2416 www.threespringfarms.com |
We raise grassfed beef primarily and we have been in business since 2011. Our bulls are South Poll and we are gradually transforming our herd toward a shorter frame with lighter color suitable for the Missouri climate and terrain. We began raising chickens and turkeys on grass in 2012. Most of our customers are from Missouri and Illinois: many from Saint Louis. Come visit the farm! |
Missouri |
Potosi |
Brook Cherith Farm, LLC 14074 State Hwy U
Mineral Point, MO 63660 |
5734360844 www.brookcherithfarm.com |
We currently have WHOLE CHICKEN available for sale
The chickens we sell have:
No crowded conditions, each has ample room.
Instead, we provide...
Fresh air, where where they can breathe ammonia-free.
A daily move to fresh grass, to ensure the the grass is actively growing for maximum vitamin intake.
$3.25 per pound. Average weight from 3 to 5 lbs.
Please email or call for any questions. |
Missouri |
Springfield |
Troup Land & Livestock LLC Troup Land & Livestock LLC
PO Box 3049
Springfield, MO 65808 |
8708200204 www.trouplandandlivestock.com |
Troup Land & Livestock started in 2010 when we became involved with sustainable agriculture and rotational grazing of our cattle. We wanted to farm better and get more out of our land than conventional farming would allow. Setting out to build a business that could offer superior food we refined our intensive grazing practices and added poultry and lamb to our product line.
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Farm owners: click here if you would like to add or update the information for a farm. |
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