Wisconsin Turkey Farms
The below 3 Wisconsin Turkey farms and ranches sell direct to consumers.
Any heritage breeds, free-range or specialty services are listed next to the farm.
Why buy local? Freshness, care, variety and the ability to deal directly with the person raising your livestock or poultry.
This list isn't necessarily meant to be a complete listing, but more of a listing of consumer-oriented farms that focus on quality.
If you are looking for a great place to buy fresh meat then stop here first. Also, please shoot me your experiences (positive or negative) or help me add any that should be listed here.
To submit a request, go to the add or update a farm page or email me the information - farms(AT)tipsforBBQ.com.
Freshness is probably one of the best reasons to buy poultry locally. In my Smoked Thanksgiving Turkey recipe I explain what to look for when buying a turkey. In short, avoid "enhanced" turkeys especially if you'll be brining it. By supporting your local farmers you'll can get the same great birds from year to year AND they'll be fresh.
All Farms |
All Turkey Farms |
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||JRS Country Acres
N7543 Rock Lake Road
Lake Mills, WI 53551
|We specialize in pastured turkeys. Our pasture raised turkeys are leaner, more flavorful and much more nutritious. We raise broad breasted bronze turkeys. A delicious choice for your Thanksgiving meal. We offer turkeys in a variety of weights from 12 to 25+ lbs. Order by mid-summer to get your desired weight!
W93 Norden Rd.
Mondovi, WI 54755
|Together Farms is a small, family owned farm located in the gorgeous driftless area. We focus on breeds that taste great and are sustainable with our unique climate, terrain and management. Beef and lamb is 100[%] grassfed (American Grassfed Approved), pigs are pastured, chicken/turkey/duck is 100[%] organic fed and free-range (Animal Welfare Approved). See website for details or email. Thanks!
1936 28th Ave,
Rice Lake, WI
|Our specialty is 100[%] Grassfed Bison that is raised on our ranch, with the additional, locally raised meats that we process at our own slaughter plant. 100[%] Grassfed Beef, Lamb, Organic, Pastured Pork, Chicken & Turkey. Also farm-raised elk and venison.
|Farm owners: click here if you would like to add or update the information for a farm.