Oregon Beef Farms
The below 2 Oregon Beef farms and ranches sell direct to consumers.
Any heritage breeds, free-range or specialty services are listed next to the farm.
Why buy local? Freshness, care, variety and the ability to deal directly with the person raising your livestock or poultry.
This list isn't necessarily meant to be a complete listing, but more of a listing of consumer-oriented farms that focus on quality.
If you are looking for a great place to buy fresh meat then stop here first. Also, please shoot me your experiences (positive or negative) or help me add any that should be listed here.
To submit a request, go to the add or update a farm page or email me the information - farms(AT)tipsforBBQ.com.
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| State |
City |
Name |
Contact |
| Oregon |
Baker City |
Four Pines Ranch
42979 Marble Creek Rd
Baker City, OR 97814-8296 |
541-805-0329
www.fourpinesranch.com |
| Four Pines Ranch is located in Eastern Oregon. We produce and direct market all-natural grass-fed beef from red and black Angus cattle. We don't use any antibiotics, synthetic hormones, gmos, pesticides, herbicides, commercial fertilizer, or anything else. Our meat is USDA inspected, professionally packaged, and delivered to your door. We ship to Oregon, Washington, Idaho, and California.
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| Oregon |
Baker City |
Double Diamond Ranch
45008 Houghton Cr. Rd.
Baker City, OR 07814 |
541-853-2320
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| We are fairly small Certified Organic and Grassfed ranch in northeast Oregon. Our beef are crossbred Piedmontese a breed from the Italian Alps noted for leanness, heavy muscling and tender meat. |
| Farm owners: click here if you would like to add or update the information for a farm. |
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