Illinois Pork Farms
The below 2 Illinois Pork farms and ranches sell direct to consumers.
Any heritage breeds, free-range or specialty services are listed next to the farm.
Why buy local? Freshness, care, variety and the ability to deal directly with the person raising your livestock or poultry.
This list isn't necessarily meant to be a complete listing, but more of a listing of consumer-oriented farms that focus on quality.
If you are looking for a great place to buy fresh meat then stop here first. Also, please shoot me your experiences (positive or negative) or help me add any that should be listed here.
To submit a request, go to the add or update a farm page or email me the information - farms(AT)tipsforBBQ.com.
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||SouthPork Ranch LLC
32796 E 750 N Rd
Chatsworth, Il 60921
|Home of the critically endangered Red Wattle Hog, we believe to save them you have to eat them. Our pork is raised outdoors where are hogs and crossbred beef have access to earth, wind and mire. Certified organic since 2009 our meat is free of all chemicals, antibiotics and hormones. Our farm store is open 6 days a week 10-6. Closed Sundays. Meat available by the piece or by the carcass.
||Cedar Valley Sustainable Farm CSA
1985 N. 3609th Road
|Cedar Valley: an old-fashioned family farm located north of Ottawa, IL on the banks of Indian Creek.
For the past 10 years, Jody & Beth Osmund (and their three sons)have built Illinois' first meat CSA - offering a monthly selection of Duroc & Hampshire pork, Black Angus beef, Pasture raised chicken, and heritage breed eggs. They offer custom cut meat (beef and pork) for the home freezer, too.
|Farm owners: click here if you would like to add or update the information for a farm.