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tips for BBQ | The secrets for low and slow barbecue ribs, pulled pork, brisket and more

Washington Pork Farms

The below 3 Washington Pork farms and ranches sell direct to consumers. Any heritage breeds, free-range or specialty services are listed next to the farm. Why buy local? Freshness, care, variety and the ability to deal directly with the person raising your livestock or poultry. This list isn't necessarily meant to be a complete listing, but more of a listing of consumer-oriented farms that focus on quality. If you are looking for a great place to buy fresh meat then stop here first. Also, please shoot me your experiences (positive or negative) or help me add any that should be listed here. To submit a request, go to the add or update a farm page or email me the information - farms(AT)tipsforBBQ.com.

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State City Name Contact
Washington Ellensburg Windy N Ranch
3650 Passmore Rd. Ellensburg, WA 98926
509-962-4873
www.windynranch.com
Dedicated to upholding the highest quality standards to produce the highest quality products, our offerings include grass fed Black Angus beef(featuring a Black Angus/Wagyu cross in 2013); certified organic pastured pigs, grass fed pastured lamb; grass fed goat; pastured Freedom Ranger meat chickens; seasonal heritage turkeys and REAL free-range eggs.
Washington Walla Walla Blue Valley Meats
1162 W. Pine Street Walla Walla, WA 99362
509-876-4700
www.bluevalleymeats.com
"From Ranchers Who Care... For People Who Care!" Take the mystery OUT of buying meat, and add IN customer service. Only 100[%] Grass Fed Beef, 100[%] Grass Fed Lamb, Natural Pork, Free-Ranged Poultry, Heritage Turkeys. With Blue Valley Meats full service butcher shop, the ranch is just down the road and the butcher a phone call away. Seattle, Portland, and Alaska deliveries too. Local - naturally!
Washington Yelm Toboton Creek Farm
360-894-5691
tobotoncreekenterprises.com
We are proud of our small natural environment provided for our Boer Meat and Nubian milk goats, poultry and pigs. We have been involved in sales of USDA meat at Seattle Farmers Markets for 4 years. We love our customers and feel we learn more from them than they learn from us. That is bound to turn around.
Farm owners: click here if you would like to add or update the information for a farm.




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