The below 1 Connecticut farms and ranches sell direct to consumers.
Any heritage breeds, free-range or specialty services are listed next to the farm.
Why buy local? Freshness, care, variety and the ability to deal directly with the person raising your livestock or poultry.
This list isn't necessarily meant to be a complete listing, but more of a listing of consumer-oriented farms that focus on quality.
If you are looking for a great place to buy fresh meat then stop here first. Also, please shoot me your experiences (positive or negative) or help me add any that should be listed here.
To submit a request, go to the add or update a farm page or email me the information - farms(AT)tipsforBBQ.com.
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||Savage Hill Cattle Co.
369 Savage Hill RD
|Savage Hill Cattle Co. at Matson Farm is located in the geographic heart of Connecticut. We sell free range grass-and-hay-fed beef by the side.
We utilize Black Angus cattle crossbred with Wagyu cattle (Wagyu cattle produce the meat more commonly known as Kobe beef).
|Farm owners: click here if you would like to add or update the information for a farm.