Follow me on Twitter  Be my Facebook Friend  Set up RSS Feed 
tips for BBQ | The secrets for low and slow barbecue ribs, pulled pork, brisket and more

Maryland Farms

The below 3 Maryland farms and ranches sell direct to consumers. Any heritage breeds, free-range or specialty services are listed next to the farm. Why buy local? Freshness, care, variety and the ability to deal directly with the person raising your livestock or poultry. This list isn't necessarily meant to be a complete listing, but more of a listing of consumer-oriented farms that focus on quality. If you are looking for a great place to buy fresh meat then stop here first. Also, please shoot me your experiences (positive or negative) or help me add any that should be listed here. To submit a request, go to the add or update a farm page or email me the information - farms(AT)tipsforBBQ.com.

All Farms | Alabama | Arizona | Arkansas | California | Colorado | Connecticut | Delaware | Florida | Georgia | Idaho | Illinois | Indiana | Iowa | Kansas | Kentucky | Maryland | Massachusetts | Michigan | Minnesota | Mississippi | Missouri | Montana | Nebraska | New Jersey | New York | North Carolina | Ohio | Oregon | Pennsylvania | South Carolina | South Dakota | Texas | Utah | Vermont | Virginia | Washington | Wisconsin | Wyoming

State City Name Contact
Maryland Ellicott City Clark's Farm
10500 Clarksville Pike Ellicott City, MD 21041

www.clarklandfarm.com
We sell 100[%] Grassfed BEEF, pastured PORK, free range whole CHICKENS &EGGS. We are a family run, sustainable, pastured based farm. Our animal are antibiotic &steroid free. Our cows eat only grass their whole lives. Our pigs &chickens live outside and are given extra vegetable from the garden and supplemented with a mix of non-GMO grains. We strive to do what is best for the animal and the land!
Maryland Mount Airy Wagon Wheel Ranch
661 West Watersville Rd. Mount Airy, MD 21771
443-271-6850
www.wagonwheelranch.org
We raise our pigs in the woods, Berkshires, and do provide our customers with BBQ pigs. If people go to butcher shops they are buying a frozen pig. The large pig farms kill the pigs that have problems like losing an eye or are growing too slow, when they reach 90 to 110 pounds they are killed and frozen. We do not sell frozen pigs, we take them to the butcher on Tuesdays and they are kept at 38 degrees until they are picked up. We allow our customers to come pick out a live pig if they would like.
Maryland Myersville Open Book Farm
10430 Rum Springs Rd Myersville, MD 21773
240.457.2558
www.openbookfarm.com
We manage our livestock with three primary goals in mind: happy animals, healthy land, and healthful food. Continual rotation onto fresh, green pasture helps us work toward all three. We never use any antibiotics, growth hormones, or parasiticides (a.k.a. “de-wormers”). Sunlight and decomposition (rest) take care of parasites before they cause problems. Please see our website for much more information.
Farm owners: click here if you would like to add or update the information for a farm.


Other Great Listings

www.mda.state.md.us/md_products/md_turkey_farms.php

Real Christmas Trees


The BBQ Store at TipsforBBQ.com