Follow me on Twitter  Be my Facebook Friend  Set up RSS Feed 
tips for BBQ | The secrets for low and slow barbecue ribs, pulled pork, brisket and more

Idaho Farms

The below 5 Idaho farms and ranches sell direct to consumers. Any heritage breeds, free-range or specialty services are listed next to the farm. Why buy local? Freshness, care, variety and the ability to deal directly with the person raising your livestock or poultry. This list isn't necessarily meant to be a complete listing, but more of a listing of consumer-oriented farms that focus on quality. If you are looking for a great place to buy fresh meat then stop here first. Also, please shoot me your experiences (positive or negative) or help me add any that should be listed here. To submit a request, go to the add or update a farm page or email me the information - farms(AT)tipsforBBQ.com.

All Farms | Alabama | Arizona | Arkansas | California | Colorado | Connecticut | Delaware | Florida | Georgia | Idaho | Illinois | Indiana | Iowa | Kansas | Kentucky | Maryland | Massachusetts | Michigan | Minnesota | Mississippi | Missouri | Montana | Nebraska | New Jersey | New York | North Carolina | Ohio | Oregon | Pennsylvania | South Carolina | South Dakota | Texas | Utah | Vermont | Virginia | Washington | Wisconsin | Wyoming

State City Name Contact
Idaho Downey Brady's Beef
3975 E Virginia Rd
208-251-5206
www.bradysbeef.com
Brady's Idaho beef is raised in a small mountain valley in the Southeastern corner of Idaho. The farm has seen four generations of Brady's produce everything from sugar beets & sheep to a small dairy operation to bedding plants, vegetables & now, grass-fed, Idaho beef.
Idaho Hailey Lava Lake Lamb
215 N. Main St. Hailey, ID 83333
888-528-5253
www.lavalakelamb.com
On our family ranch outside Sun Valley, Idaho, Lava Lake’s grass-fed lambs range freely over nearly one million acres of rangeland, raised with care by seasoned shepherds in much the same way they have been raised for centuries. They graze on the natural bounty of a vast and biologically diverse landscape. The result: fit, healthy animals that make the most delicious, tender, nutrient-rich meat.
Idaho Harpster Double Aught Ranch
379 Lee Rd. Harpster ID
208 926 4545
2lazyh.wix.com
Located in north-central Idaho, ours is a small family farm dedicated to raising quality beef by providing our cattle with a quality life. Our 100[%] Angus cattle are smaller-framed Angus, with superior meat quality and grass-efficiency.
Idaho Harvard SkyLines Farm of Idaho
4551 Highway 6 Harvard ID 83834
208/875-8747
www.skylinesfarm.com
Romney sheep and Angus beef grown using organic and sustainable methods since 1992. Raised & finished entirely on grass, our happy healthy animals spend the summer moving through the farm's lush green subdivided pastures. Harvested in the fall off green grass for superb flavor. Available by advance reservation. Free regional delivery (sorry no shipping). Visit the farm online for the whole story!
Idaho Shoshone Blue Sage Farm
796 W 520 N Shoshone, ID 83352
208-481-0590
www.bluesagefarm.com
We are a grass-based sheep dairy. Our lamb is 100[%] grassfed, raised on high desert, irrigated pasture. We believe in seasonal prodution and matching animal nutritional needs with forage availability. We also allow our lambs to nurse the ewes for their entire lactation, only taking the extra milk for cheese-making.
Farm owners: click here if you would like to add or update the information for a farm.


Other Great Listings/Sites

idahopreferred.com/consumers/meat.htm
Yaks?
Custom Sausages - HogHeavenSausage.com

Real Christmas Trees


The BBQ Store at TipsforBBQ.com