The below 5 Idaho farms and ranches sell direct to consumers.
Any heritage breeds, free-range or specialty services are listed next to the farm.
Why buy local? Freshness, care, variety and the ability to deal directly with the person raising your livestock or poultry.
This list isn't necessarily meant to be a complete listing, but more of a listing of consumer-oriented farms that focus on quality.
If you are looking for a great place to buy fresh meat then stop here first. Also, please shoot me your experiences (positive or negative) or help me add any that should be listed here.
To submit a request, go to the add or update a farm page or email me the information - farms(AT)tipsforBBQ.com.
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3975 E Virginia Rd
|Brady's Idaho beef is raised in a small mountain valley in the Southeastern corner of Idaho. The farm has seen four generations of Brady's produce everything from sugar beets & sheep to a small dairy operation to bedding plants, vegetables & now, grass-fed, Idaho beef.
||Lava Lake Lamb
215 N. Main St.
Hailey, ID 83333
|On our family ranch outside Sun Valley, Idaho, Lava Lake’s grass-fed lambs range freely over nearly one million acres of rangeland, raised with care by seasoned shepherds in much the same way they have been raised for centuries. They graze on the natural bounty of a vast and biologically diverse landscape. The result: fit, healthy animals that make the most delicious, tender, nutrient-rich meat.
||Double Aught Ranch
379 Lee Rd.
|208 926 4545
|Located in north-central Idaho, ours is a small family farm dedicated to raising quality beef by providing our cattle with a quality life. Our 100[%] Angus cattle are smaller-framed Angus, with superior meat quality and grass-efficiency.
||SkyLines Farm of Idaho
4551 Highway 6
Harvard ID 83834
|Romney sheep and Angus beef grown using organic and sustainable methods since 1992. Raised & finished entirely on grass, our happy healthy animals spend the summer moving through the farm's lush green subdivided pastures. Harvested in the fall off green grass for superb flavor. Available by advance reservation. Free regional delivery (sorry no shipping). Visit the farm online for the whole story!
||Blue Sage Farm
796 W 520 N Shoshone, ID 83352
|We are a grass-based sheep dairy. Our lamb is 100[%] grassfed, raised on high desert, irrigated pasture. We believe in seasonal prodution and matching animal nutritional needs with forage availability. We also allow our lambs to nurse the ewes for their entire lactation, only taking the extra milk for cheese-making.
|Farm owners: click here if you would like to add or update the information for a farm.
Other Great Listings/Sitesidahopreferred.com/consumers/meat.htm
Custom Sausages - HogHeavenSausage.com