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Utah Farms

The below 4 Utah farms and ranches sell direct to consumers. Any heritage breeds, free-range or specialty services are listed next to the farm. Why buy local? Freshness, care, variety and the ability to deal directly with the person raising your livestock or poultry. This list isn't necessarily meant to be a complete listing, but more of a listing of consumer-oriented farms that focus on quality. If you are looking for a great place to buy fresh meat then stop here first. Also, please shoot me your experiences (positive or negative) or help me add any that should be listed here. To submit a request, go to the add or update a farm page or email me the information - farms(AT)

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State City Name Contact
Utah Altamont Canyon Meadows Ranch
HC 65 Box 30 Altamont, Utah
Canyon Meadows Ranch is a third generation family operation offering top quality Natural Grass Fed beef. Our beef is Age, Source, Grass Fed and Natural Verified.
Utah Hyde Park Appenzell Farm
1146 East 4400 North Hyde Park UT 84318
Appenzell Farm is a sustainable, grass-based farm producing pastured eggs, chicken, turkey, beef, and pork as well as fruit and produce. Our farming practices reflect our commitment to produce wholesome food naturally, humanely, and without unnecessary chemical inputs.
Utah Springville Jones Creek Beef
P.O. Box 124 Springville, UT 84663
(801) 376-0038
Jones Creek Beef is an all-natural*, grass-fed beef company that produces and markets premium free range, grass-fed, grass-finished beef. What sets Jones Creek Beef apart is our high level of commitment toward doing what is best and right for each animal throughout its lifetime. We want you and your family to experience Better Beef, Better Flavor.
Utah West Haven Tami's Grassfed Beef
P.O. Box 84 Worden, MT. 59088
Since we moved to Montana our Utah customers requested that we continue to provide them with our beef. So once a year we bring the cattle to Utah and process them so beef orders are ready to be picked up about mid July. Our beef are 100 percent Grassfed from birth to market. We do not use any hormones or unnecessary antibiotics. We work very hard on our genetics taking into account health, disposition, meat-to-bone ratios and tenderness. We harvest seasonally, each spring, providing quality, nutritionally superior beef. Call Tami anytime with questions.
Farm owners: click here if you would like to add or update the information for a farm.

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